Steps to Make Quick Zucchini Noodle Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini noodle pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Noodle Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Noodle Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Noodle Pasta:

1. Get 4 zucchini
2. Take 2 cups cherry tomatoes, halved
3. Prepare 2 cloves garlic minced
4. Take 1 jar tomato sauce
5. Make ready 1 jar Alfredo sauce
6. Prepare 2 tbsp olive oil
7. Make ready 1/4 cup grated parmesan
8. Take salt
9. Prepare pepper
10. Make ready freshly chopped basil for garnish

Instructions to make Zucchini Noodle Pasta:

1. Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
2. Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
3. Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
4. Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
5. Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.

So that is going to wrap it up for this special food zucchini noodle pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!