Recipe of Speedy Baked Tilapia and Potatoes in Cream

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked tilapia and potatoes in cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Tilapia and Potatoes in Cream is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Tilapia and Potatoes in Cream is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Take 3 tilapia fillets (about 500 gr)
2. Make ready 2-3 big potatoes
3. Prepare 200 ml cream 15-20%
4. Prepare 2 tb.s. green peas
5. Prepare 1/2 t.s. mustard
6. Prepare dill
7. Take butter

Steps to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

So that is going to wrap this up for this special food baked tilapia and potatoes in cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!