Recipe of Gordon Ramsay Spinach artichoke lasagna with chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke lasagna with chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach artichoke lasagna with chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach artichoke lasagna with chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach artichoke lasagna with chicken:

1. Make ready 1 can artichokes
2. Prepare 9 lasagna noodles
3. Take 1 box frozen spinach, thawed and drained
4. Prepare 2 chicken breasts
5. Make ready 1 jar alfredo sauce
6. Take 1 onion, chopped
7. Make ready 4 clove garlic
8. Take 1 3/4 chicken broth
9. Make ready 1 shredded mozzarella
10. Get 1 feta cheese
11. Prepare 1 tsp rosemary dried

Steps to make Spinach artichoke lasagna with chicken:

1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
2. Chop onions and mince garlic. Saute for a few minutes.
3. Add chicken broth and rosemary. Bring to a boil.
4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

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