Recipe of Jamie Oliver Roasted Vegetables

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetables is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted vegetables using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetables:

1. Get 24 ounces baby Yukon gold potatoes
2. Take 1 pound baby carrots
3. Get 8 ears corn
4. Take 1/3 cup extra virgin olive oil
5. Make ready 1 stick butter
6. Prepare To taste seasoned salt

Instructions to make Roasted Vegetables:

1. Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
2. Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food roasted vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!