Simple Way to Prepare Favorite Tuscan Chicken Mac-n-Cheese
by George Harrison
Tuscan Chicken Mac-n-Cheese
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuscan chicken mac-n-cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuscan Chicken Mac-n-Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tuscan Chicken Mac-n-Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tuscan Chicken Mac-n-Cheese:
Make ready 8-10 boneless chicken thighs
Prepare 2 tsp salt
Get 2 tsp pepper
Make ready 3 tsp paprika
Make ready 3 tsp chili powder
Make ready 3 tsp cayenne pepper
Take I honestly do not measure the spices and just know..
Get 2 tbs olive oil
Take 3 tbs butter
Get 1 large red onion diced
Prepare 3 garlic cloves minced
Get 1.5 cups white wine (any)
Take 9-12 oz jar sun dried tomatoes in oil
Make ready 4 tbs flour
Get 2 cups chicken broth
Make ready 3 cups non fat milk (refular milk is ok)
Make ready 3 tbs italian herbs
Prepare 4 cups macaroni cooked
Prepare 3 cups spinach
Take 1 cup Parmsean cheese
Make ready 1 cup mozz cheese
Get 1 cup sharp cheddar cheese
Steps to make Tuscan Chicken Mac-n-Cheese:
Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
When chicken is done, remove from pan and set aside on a plate.
Add butter to the pan and melt.
Add onion and garlic, stir for about 2 minutes until transparency.
Add the wine and simmer for about 3 minutes.
Stir in the entire jar of sun dried tomatoes with oil.
Simmer for about a minute, then add flour and stir for another minute.
Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
Once sauce thickens, add spinach and stir until the spinach wilts.
Mix in the cheese and been very well.
Add the chicken and top with some more Parmsean cheese.
Enjoy!
So that’s going to wrap this up with this exceptional food tuscan chicken mac-n-cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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