Step-by-Step Guide to Make Quick Chorizo Fatteh

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo fatteh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Fatteh is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chorizo Fatteh is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Fatteh:

1. Prepare 1 Aubergine
2. Prepare Pinch sugar
3. Make ready 2 Garlic Cloves
4. Prepare 3 spoons olive oil
5. Prepare 1 teaspoon vegeta (or salt and pepper)
6. Take 1 big spoon of Tahini
7. Prepare 200 g Greek Yogurt
8. Prepare Half Lemon
9. Make ready 1/4 glass water
10. Get Half teaspoon of Smoked Paprika
11. Take 1 pinch cumin seeds
12. Prepare 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Make ready 300 g chorizo sausages (opened and finely chopped)

Instructions to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

So that’s going to wrap it up with this exceptional food chorizo fatteh recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!