Steps to Prepare Speedy Eggnog bread pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggnog bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. I suggest you whip up Eggnog Bread Pudding next time you are caught off guard by unexpected guests. Turn leftover bread and leftover eggnog into something beyond 'leftovers' during this holiday season using this bread pudding recipe. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones.

Eggnog bread pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Eggnog bread pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog bread pudding:

1. Get 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
2. Make ready 3 cups eggnog
3. Make ready 3 eggs
4. Take 1/2 cup sugar
5. Prepare 1/2 cup pecan pieces
6. Get Hand full of chocolate chips optional
7. Prepare Caramel sauce optional
8. Prepare Powdered sugar for dusting optional

If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top.

Instructions to make Eggnog bread pudding:

1. Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
3. Enjoy 😉

Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Pour egg and bread mixture into prepared dish. Enjoy this delicious pudding made using eggnog - perfect dessert to serve at any holiday. Gradually stir in eggnog and egg yolks with whisk.

So that’s going to wrap it up with this special food eggnog bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!