Recipe of Ultimate Italian Easter Mimosa cake with pineapple

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian easter mimosa cake with pineapple. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Easter Mimosa cake with pineapple is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian Easter Mimosa cake with pineapple is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian easter mimosa cake with pineapple using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Easter Mimosa cake with pineapple:

1. Make ready eggs
2. Prepare water , hot
3. Prepare self raising flour
4. Take sugar
5. Make ready vanilla extract
6. Prepare egg yolks
7. Get Grams flour
8. Get milk
9. Take sugar
10. Prepare lemon zest
11. Take cream
12. Get pineapple syrup in
13. Make ready water
14. Prepare Contreau

Steps to make Italian Easter Mimosa cake with pineapple:

1. Whip the egg whites with 2/3 of the sugar. Whip the yolks with the hot water and the remaining sugar
2. Stir the egg whites and yolks together. Add the vanilla extract and sift the flour over the eggs stirring the ingredients in gently. Do not whip them to avoid the air bubbles getting out. Pour the mixture on a greased round baking tin. Cook the cake at 180C for about 30 minutes until golden
3. Let the cake cool down then slice it in the middle and cut half of the sponge off with a knife. Mix the water with the pineapple syrup and the liquor (optional) and soak the two sponge discs (not the sponge you’ve cut off)
4. Make the creme patisserie by whipping the yolks with the sugar until pale in colour. Then add the flour and stir it in.
5. Heat the milk up then pour it slowly, whilst always stirring, over the whipped yolks in a sauce pan. Put it over a source of heat, add the lemon zest cut into big pieces (be careful not to cut the white bit of the lemon too which is bitter)
6. Cook the mixture stirring all the time until it gets thick. Boil for a couple of minutes. Then remove the lemon zest Put the pineapple over one half of the spongeLet the creme patisserie cool down then whip the cream and stir it in. Then spread 1/3 of the mixture over the pineapple
7. Put the other half of the sponge on top of the cream like a sandwich
8. Spread the remaining cream over the cake Cut the leftover sponge into small pieces and stick it onto the cream over the cake
9. Decorate with small chocolate eggs and chicks.HAPPY EASTER!

So that is going to wrap it up with this special food italian easter mimosa cake with pineapple recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!