Recipe of Speedy Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, phoolkophir muri ghonto (cauliflower cooked with rice - bengali style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Make ready 1 medium size cauliflower, cut into florets
2. Make ready 1/4 cup rice, soaked for 30 minutes
3. Take 3 tbsp. mustard oil
4. Get 2 bay leaves
5. Take 1 " cinnamon stick
6. Take 2-3 green cardamoms
7. Prepare 4-5 cloves
8. Get 1 tsp. cumin seeds
9. Take 1 onion, chopped
10. Take 1 tsp. ginger-garlic paste
11. Make ready 1 tomato, chopped
12. Take 2 green chilies, slit
13. Take to taste salt
14. Take 1 tsp. coriander leaves, chopped
15. Take 1/2 tsp. turmeric powder
16. Prepare 1 tsp. cumin powder
17. Take 1 tsp. garam masala powder
18. Get 1 tsp. ghee

Steps to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
4. Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

So that is going to wrap this up for this exceptional food phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!