24/10/2020 17:47

Steps to Make Speedy Lobster Fried Rice

by Brett Hardy

Lobster Fried Rice
Lobster Fried Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lobster fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lobster Fried Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lobster Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lobster fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Fried Rice:
  1. Get 2 Cooked Lobsters
  2. Take 2 cups cooked white rice, short grain or long grain
  3. Prepare 2 Green onions sliced
  4. Get 1 Tbsp Chopped garlic
  5. Prepare 1 tsp sea salt or kosher salt
  6. Prepare 1 tsp red pepper flakes
  7. Prepare 2 eggs scrambled
  8. Prepare 2 Tbsp Vegetable oil
  9. Make ready 2 Tbsp soy sauce
  10. Take 1/4 chicken broth
Instructions to make Lobster Fried Rice:
  1. Take lobster meat out of its shell and chop up into cubes not too small, set aside
  2. In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic
  3. Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth
  4. Place on serving plate enjoy..

So that is going to wrap this up with this exceptional food lobster fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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