02/12/2020 14:37

Recipe of Award-winning LeeLee's Chicken & Dumplins

by Jeremy Osborne

LeeLee's Chicken & Dumplins
LeeLee's Chicken & Dumplins

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leelee's chicken & dumplins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

LeeLee's Chicken & Dumplins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. LeeLee's Chicken & Dumplins is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have leelee's chicken & dumplins using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make LeeLee's Chicken & Dumplins:
  1. Take 1 rotisserie chicken - deboned, skinned, and shredded
  2. Get 1 stick butter, unsalted
  3. Get 1 onion, diced
  4. Prepare 32 oz water
  5. Make ready 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules
  6. Prepare 2 cans low sodium chicken broth or 1 box
  7. Make ready 2 tsp garlic powder (optional)
  8. Take 2 tsp onion powder (optional)
  9. Prepare 1 tsp parsley
  10. Take to taste Salt & Pepper,
  11. Get 1-2 bay leaves
  12. Take 1 can cream of chicken
  13. Take 2 small cans buttermilk biscuits
  14. Make ready as needed Flour,
  15. Take 2-3 carrots, peeled and cut
Steps to make LeeLee's Chicken & Dumplins:
  1. In a large stockpot, melt butter. Add onions and caramelize slightly.
  2. Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
  3. Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
  4. Add shredded chicken and turn heat to low.
  5. Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
  6. Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
  7. Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
  8. Add the carrots before the last 15 minutes.
  9. Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!

So that is going to wrap it up with this exceptional food leelee's chicken & dumplins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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