Recipe of Speedy HIYAYAKKO with salty coriander and sesame oil

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hiyayakko with salty coriander and sesame oil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

HIYAYAKKO with salty coriander and sesame oil is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. HIYAYAKKO with salty coriander and sesame oil is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hiyayakko with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make HIYAYAKKO with

salty coriander and sesame oil:

1. Get 1 pack(about 300 g)…Tofu
2. Make ready 15-30 g Coriander(as much as you like!)
3. Get 1/5-1/4 tsp…solt
4. Prepare 1 Tbsp…sesame oil
5. Prepare and Black pepper

Steps to make HIYAYAKKO with

salty coriander and sesame oil:

1. Pour the tofu out of the pack. - As some water comes out, throw it away, be careful not to drop tofu. - Sprinkle salt and pepper on tofu. - On top of that, sprinkle chopped coriander. - Then sprinkle sesame oil. - And eat → good! - - * Tofu should be well cooled!

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