Recipe of Ultimate Zucchini Gratin (Low Carb)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini gratin (low carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Gratin (Low Carb) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Take 3 medium zucchini (18 oz.)
2. Prepare Ruth Ann's
3. Get 1 tbsp dried shallots
4. Take 1 1/2 cups Italian shredded cheese
5. Prepare 1/2 tsp roasted garlic powder
6. Prepare 1/2 cup heavy cream

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

So that is going to wrap it up for this exceptional food zucchini gratin (low carb) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!