Easiest Way to Make Speedy Sahjan ke phool ki sabzi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sahjan ke phool ki sabzi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sahjan ke phool ki sabzi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sahjan ke phool ki sabzi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sahjan ke phool ki sabzi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sahjan ke phool ki sabzi:

1. Make ready sahjan 250 grm
2. Get 1 cup matar
3. Make ready tomato 1 chopped
4. Prepare adrak,lehsun pyaaz copped
5. Prepare green chilli,red chilli,garam masala
6. Take daniya powder, haldi
7. Get salt as a taste
8. Take oil

Instructions to make Sahjan ke phool ki sabzi:

1. Sahjan ke phool ko 1 glass pani mein 3-4 seeti lgwa de.
2. Saaf pani se ache dho lein taaki phoolon ka kadwapan nikal jaye nichod kar 1 side p rakh 2.
3. Pan m oil gram kar ke adrak lehsun aur pyaaz dal lein.
4. Halka brown hone par pan mein bareek kata tamater green chilli red chilli powder matar salt dal kar slow flame p pakayein.
5. Tyar sehjan ke phool per garam masala dal kar hara daniya se saja ke serve karein.

So that’s going to wrap this up for this exceptional food sahjan ke phool ki sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!