Recipe of Homemade Split peas soup and Dombolo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, split peas soup and dombolo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Split peas soup and Dombolo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Split peas soup and Dombolo is something that I’ve loved my entire life. They are nice and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Split peas soup and Dombolo:

1. Make ready 1 kg split peas
2. Prepare 1 kg lentils
3. Take 1 kg barley
4. Make ready 1 cube chicken stock
5. Prepare 1 onion, chopped
6. Make ready 250 ml brown onion powdered soup
7. Take 125 ml hearty beef powdered soup
8. Prepare To taste ground pepper
9. Make ready To taste salt
10. Prepare 2 tbs canola oil

This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Add the split peas, lentils, and water. Before using dry split peas or lentils, sift through them with your fingers, looking for shriveled up peas or even small rocks.

Steps to make Split peas soup and Dombolo:

1. Rinse and boil peas, lentils and barley until they all soft and tender.
2. Once they are cooked add chicken stock to the mixture
3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

Add the split peas, lentils, and water. Before using dry split peas or lentils, sift through them with your fingers, looking for shriveled up peas or even small rocks. Discard any rejects and rinse and drain well. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread.

So that’s going to wrap it up with this special food split peas soup and dombolo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!