How to Make Ultimate Chicken Enchiladas (white sauce)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken enchiladas (white sauce). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas (white sauce) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Enchiladas (white sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas (white sauce):

1. Take 4 Tbsp Unsalted Butter
2. Take 5 Green Onions, diced up
3. Get 3 Cloves Garlic, minced
4. Make ready 3 Lbs Chicken Breast, boneless skinless, Diced
5. Get 4 Oz Cream Cheese, cut in chunks
6. Take 24 Oz Salsa Verde
7. Prepare 8 Burrito Size Tortilla Shells
8. Take 2 C Mozzarella, Shredded

Instructions to make Chicken Enchiladas (white sauce):

1. Preheat oven to 350°F
2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor.
3. Toss diced chicken into skillet. Heat until cooked.
4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended.
5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan.
6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas
7. Bake for 20-25 minutes.
8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted.
9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like.

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