Recipe of Ultimate Quick Sesame Pechay Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick sesame pechay stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Sesame Pechay Stir-fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Quick Sesame Pechay Stir-fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Sesame Pechay Stir-fry:

1. Get 3-4 bunch Pechay (white stem or bok choy), chopped
2. Get 4 cloves garlic, sliced thin
3. Get 1 Tbsp Butter with 1 tsp cooking oil
4. Make ready 2-3 pinches salt
5. Prepare Sesame oil (to dress)
6. Make ready to taste pepper (optional)
7. Prepare Pinch roasted sesame seeds (optional)

Steps to make Quick Sesame Pechay Stir-fry:

1. Sauté garlic in butter and oil until fragrant and golden.
2. Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.

So that is going to wrap this up for this exceptional food quick sesame pechay stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!