Simple Way to Make Homemade Spanish Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spanish Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice:

1. Get 2 cups Jazmin rice
2. Prepare 1 roma tomatoes chopped
3. Prepare 1 Green Bell Pepper Diced
4. Get 1/4 yellow onion diced
5. Take 1 cube tomato boulion
6. Get 1 tsp ground cumin
7. Get 1/4 cup tomato sauce
8. Take 4 cups water
9. Get Pinch salt
10. Take Pinch pepper
11. Get 2 tbsp canola oil

Instructions to make Spanish Rice:

1. Pour 2 cups rice in a medium pot. Season with salt, pepper, and ground cummin.
2. Add conola oil, bring the pot to high heat and saute rice until brown. About 3 minutes adding your diced onions and peppers after 2.
3. After 3 minutes add your Tomatoes and cubed boulion. Sturr for 2 more minutes.
4. After 2 more minutes of sturring add your tomato sauce, water and green onions.
5. When water comes to a boil, bring heat to medium and let rice cook for 15 minutes covered.
6. After 15 minutes, turn heat off and let the pot sit for another 5 minutes covered.
7. After 5 minutes, remove cover and let rice sit for 3 more minutes. Then serve.

So that is going to wrap this up for this special food spanish rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!