Easiest Way to Make Favorite Quinoa stuffed peppers

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quinoa stuffed peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quinoa stuffed peppers is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quinoa stuffed peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa stuffed peppers:

1. Get 1/2 cup dry quinoa
2. Get 1 cup water
3. Make ready 1 can rotel
4. Prepare 1/2 cup corn
5. Get 1 can black beans, rinsed
6. Make ready 2 cup bag of shredded cheese
7. Get 4 bell peppers
8. Get 4 tbs taco seasoning or 1 packet
9. Make ready Optional: cilantro, queso fresco crumbled cheese

Steps to make Quinoa stuffed peppers:

1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.

So that is going to wrap this up for this exceptional food quinoa stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!