Recipe of Award-winning Stuffed Sweet Dumpling Squash with Sausage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed sweet dumpling squash with sausage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Sweet Dumpling Squash with Sausage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Sweet Dumpling Squash with Sausage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:

1. Take 2 sweet dumpling squash
2. Get 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
3. Prepare 1/2 cup quinoa
4. Prepare 1/2 cup pearled barley
5. Make ready 1 yellow pepper, chopped
6. Prepare 1 red pepper, chopped
7. Get 1 red onion, chopped
8. Get 1/2 tbsp red pepper flakes (more or less depending on taste)
9. Take 1 tsp garlic powder
10. Make ready 1 1/4 cup water
11. Take 1 tbsp oil
12. Take Shredded cheese, optional

Steps to make Stuffed Sweet Dumpling Squash with Sausage:

1. Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
2. While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
3. Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
4. Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
5. Top with optional cheese and serve.

So that is going to wrap it up for this special food stuffed sweet dumpling squash with sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!