Recipe of Gordon Ramsay taisen's chicken pot pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, taisen's chicken pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

taisen's chicken pot pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. taisen's chicken pot pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make taisen's chicken pot pie:

1. Take frozen pie crusts or you can make your own
2. Make ready to 8 thawed chicken tenders ( you can use any chicken pieces you like )
3. Make ready frozen bags of peas and carrots
4. Get potatoes ( more if your making it with these on both pies )
5. Prepare family can ( 1lb 10 oz) of cream of chicken soup
6. Take chicken bullion cubes
7. Take bisquick mix ( I used 2 cups but it was more then I needed)
8. Take milk ( but I ended up using a bit more )
9. Prepare eggs
10. Take melted butter
11. Take salt to taste
12. Prepare pepper to taste
13. Get butter. ( for the peas and carrots )
14. Make ready season salt ( about 5 sprinkles or so )
15. Make ready onion powder ( since my kids don't like onion )
16. Get garlic powder
17. Make ready amount of red pepper
18. Take poultry seasoning

Steps to make taisen's chicken pot pie:

1. the first thing I do is thaw the chicken. if have fresh chicken skip this
2. get 3 pots ready.
3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm.
4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done.
5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm
6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust
7. if using frozen pie crusts pull them out to thaw for at least 15 minutes
8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces
9. preheat your oven to 375
10. drain your potatoes. drain liquid from the peas and carrots.
11. pull apart the chicken
12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy
13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't.
14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn.
15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!

So that’s going to wrap this up for this exceptional food taisen's chicken pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!