10/10/2020 13:52

Recipe of Quick Cauliflower Fried Rice

by Virgie Mathis

Cauliflower Fried Rice
Cauliflower Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Fried Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cauliflower Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Fried Rice:
  1. Get cauliflower florets, riced
  2. Make ready rice bran oil
  3. Make ready eggs, slightly beaten
  4. Make ready scallions, thinly sliced
  5. Prepare grated fresh ginger
  6. Prepare celery, diced
  7. Get red bell pepper, diced
  8. Prepare carrots, diced
  9. Take peas
  10. Make ready corn
  11. Prepare low-sodium chicken stock
  12. Make ready low-sodium soy sauce
  13. Get few drops sesame oil
  14. Get fresh chopped cilantro
  15. Get toasted sesame seeds
Instructions to make Cauliflower Fried Rice:
  1. In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
  2. In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
  3. Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
  4. Remove pot from heat and fold in eggs, cilantro and sesame seeds.

So that’s going to wrap it up with this special food cauliflower fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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