Recipe of Homemade Tomato Basil Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato Basil Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Basil Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:

1. Get 1/2 stick butter
2. Take 4 Tbsp. Olive oil
3. Get 3 medium yellow onions, grated
4. Take 1/2 C. flour
5. Take 4 (28 oz.) Cans of crushed tomatoes
6. Take 1 1/4 C. Chicken broth
7. Prepare 1/4 C. Sugar
8. Get 1 Tbsp. Kosher salt
9. Get 1 tsp. Celery salt
10. Make ready 3/4 tsp. Black pepper
11. Get 3/4 C. Heavy cream
12. Prepare 2 Tbsp. Honey
13. Take 1/4 C. Fresh basil leaves, torn

Instructions to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that’s going to wrap it up with this special food tomato basil soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!