Recipe of Speedy Long Beans Stir Fry with Shrimp Paste

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, long beans stir fry with shrimp paste. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Long Beans Stir Fry with Shrimp Paste is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Long Beans Stir Fry with Shrimp Paste is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:

1. Take 300 gr long beans, washed and chopped
2. Make ready 200 ml water
3. Get Salt and pepper
4. Take Grind in pestle and mortar to make a rough paste:
5. Get 1 tomato, sliced
6. Make ready 2 red chilli peppers
7. Prepare 5 shallots
8. Make ready 2 garlics
9. Get 1/2 block shrimp paste (around 1/2 tbsp)
10. Get 2 cm galangal
11. Get 2 tsp palm sugar

Instructions to make Long Beans Stir Fry with Shrimp Paste:

1. Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
2. Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
3. Add water and stir. Taste season if needed.
4. Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.

So that is going to wrap it up for this exceptional food long beans stir fry with shrimp paste recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!