Recipe of Homemade Greek Rice Pudding (Rizogalo)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, greek rice pudding (rizogalo). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Rice Pudding (Rizogalo) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Greek Rice Pudding (Rizogalo) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long! Greek rice pudding is a thick and creamy treat—it takes quite a bit of stirring action to thicken properly, but the end result is really worth the effort.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Rice Pudding (Rizogalo):

1. Make ready 4 tablespoons Rice
2. Make ready 1 cup Water
3. Prepare 4 cups Milk
4. Take 1/2 cup Sugar
5. Make ready 2 tablespoon Corn Flour
6. Get 1 Vanilla stick or powder
7. Take Cinnamon

Reduce heat to low and add the rice. Rizogalo is a traditional Greek style rice pudding flavored with vanilla beans and cinnamon. Rizogalo simply translates to "rice milk"; rizo means "rice" and galo is "milk" in Greek. The etymology of the greek word óryza or rýzi (rice) is also inconclusive.

Steps to make Greek Rice Pudding (Rizogalo):

1. Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
2. Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
3. Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
4. Kali Orexi!!!

Rizogalo simply translates to "rice milk"; rizo means "rice" and galo is "milk" in Greek. The etymology of the greek word óryza or rýzi (rice) is also inconclusive. Heat milk with sugar and lemon peel in a saucepan, stirring occasionally. As soon as the milk reaches boiling point, add the rice and lower heat to a simmer. While the rice is cooking, make a runny paste with the cornflour and extra milk.

So that’s going to wrap this up with this special food greek rice pudding (rizogalo) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!