Step-by-Step Guide to Prepare Perfect Beef Lengua

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef lengua. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Lengua is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Lengua is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lengua:

1. Prepare 1/2 kg tenderloin or sirloin beef
2. Prepare 1 can cream of mushroom
3. Make ready 1 cup water
4. Prepare 1 can button mushroom (slice)
5. Get 1/3 cup light soy sauce
6. Make ready 1/2 stick unsalted butter
7. Prepare 1 pinch of ground pepper
8. Prepare 2 cup water (enough to cover the beef)

Instructions to make Beef Lengua:

1. Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
2. In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
3. Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).

So that’s going to wrap this up for this exceptional food beef lengua recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!