Step-by-Step Guide to Prepare Quick Shrimp Scampi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Scampi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp Scampi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp scampi using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:

1. Get 3 tbsp Butter And Olive Oil
2. Prepare 4 clove Minced Garlic
3. Get 1 lb Large Shrimp peeled and deveined
4. Prepare 1/3 cup Parsley chopped
5. Get 1/2 each Lemon zest (no white part)
6. Get 1/4 cup Lemon juiced
7. Prepare 1/2 each Lemon sliced thinly rounds
8. Take 1/4 tsp Red pepper flakes
9. Get Salt and pepper
10. Get 1 lb Linguini pasta
11. Get 1/4 cup Salt for water

Instructions to make Shrimp Scampi:

1. Start pasta water over heat. Salt the water.
2. Sauté pan add the butter and olive oil to medium to low heat. Sauté garlic for just a minute. Toss in shrimp to just pink. Salt and pepper. Add pepper Flakes. This only takes 2 minutes. Immediately take of the heat. Toss in parsley and lemon jest, juice and slices. Taste it.
3. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce. Keep your Pasta Water to add if you Scampi needs moisture.

So that is going to wrap this up for this special food shrimp scampi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!