05/11/2020 16:58

Recipe of Speedy Sweet and Spicy Chicken Enchiladas

by Eric Vaughn

Sweet and Spicy Chicken Enchiladas
Sweet and Spicy Chicken Enchiladas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and spicy chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Spicy Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet and Spicy Chicken Enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
  1. Take 2 whole wheat tortillas
  2. Make ready 4 oz chicken breast
  3. Prepare 1/3 cup shredded cheddar cheese
  4. Take 1/3 cup pineapple
  5. Prepare 1/4 cup red pepper
  6. Take 1/4 cup green pepper
  7. Make ready 1/4 cup onion
  8. Get 1 slice pepperjack cheese
  9. Prepare 3 tbsp Carribean-Jerk sauce
  10. Take 2 tbsp fat free ranch
  11. Get 1/4 tsp ground black pepper
  12. Make ready 1/4 tsp ground cumin
  13. Get 1/4 tsp garlic salt
Steps to make Sweet and Spicy Chicken Enchiladas:
  1. Preheat oven to 375°F. Bring frying pan to medium heat.
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
  7. Cover with aluminum foil and cook for 25 minutes.

So that’s going to wrap it up for this special food sweet and spicy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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