Step-by-Step Guide to Prepare Homemade Steak and sausage kabobs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak and sausage kabobs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak and sausage kabobs is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak and sausage kabobs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak and sausage kabobs:

1. Make ready 1-1.5 lb skirt steak
2. Prepare 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices
3. Take 3 tbsp Worcestershire sauce
4. Get 1 white onion, cut in half, then into large wedges

Steps to make Steak and sausage kabobs:

1. Heat grill to medium high heat
2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
3. Thread steak onto skewers, alternating with onion and sausage.
4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.

So that is going to wrap this up for this exceptional food steak and sausage kabobs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!