Simple Way to Make Award-winning Ham Egg and Swiss on Sourdough

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham egg and swiss on sourdough. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham Egg and Swiss on Sourdough is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ham Egg and Swiss on Sourdough is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Prepare 3 slices sourdough bread
2. Get 6 slices ham luncheon meat
3. Make ready 2 slices Swiss cheese
4. Take 2 tablespoons mayonnaise
5. Take 3 extra large eggs
6. Get 1 tablespoon butter
7. Make ready To taste salt

Steps to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

So that is going to wrap this up with this special food ham egg and swiss on sourdough recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!