Steps to Make Ultimate Nasi Lemak

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi lemak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Lemak is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Nasi Lemak is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak:

1. Take Rice
2. Get 1 can coconut milk
3. Get 100 ml water
4. Make ready 3 pandan leaves
5. Take 1 tsp salt
6. Make ready 3 slices ginger
7. Get Sambal
8. Get 15 dried red chillies (cleaned, deseeded, soaked)
9. Prepare 4 garlic
10. Take 6 big shallots
11. Prepare 2 slices galangal
12. Get 1 tsp belachan powder / belachan
13. Take Main
14. Take 20 Fried anchovies
15. Make ready 1 tsp salt
16. Prepare 1 tbsp sugar
17. Get 2 boiled egg
18. Take 1 cucumber (sliced)
19. Get 1/2 sweet onion (thinly sliced)
20. Get peanuts
21. Get Chicken
22. Make ready 2 tbsp belachan
23. Take 1 egg
24. Make ready potato starch
25. Prepare 1 chicken stock
26. Take 1 tsp sugar

Steps to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that is going to wrap this up for this exceptional food nasi lemak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!