Steps to Prepare Jamie Oliver Pan Seared Halibut With Clam Chowder Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared halibut with clam chowder sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

MAKE SAUCE Cook bacon in saucepan until crisp, remove to paper towels and reserve. Ingredients of Pan Seared Halibut With Clam Chowder Sauce. Scrub clams to remove any sand. To make this easy pan-seared Alaska halibut, simply marinate the fish in a mixture of garlic, lemon, white wine and olive oil for a bit (I usually let it marinate while I prepare everything else for the meal), then sear it in a nonstick pan on the stove.

Pan Seared Halibut With Clam Chowder Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan Seared Halibut With Clam Chowder Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:

1. Prepare 1 1/2 lb skinless haibut fillets or any mild white fish fillets
2. Make ready 1/2 cup flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning
3. Make ready 1/2 cup mayonnaise
4. Prepare 24 fresh littleneck clams
5. Make ready 1 8 ounce jar clam juice
6. Take 6 slice bacon
7. Make ready 1 small onion, chopped
8. Make ready 2 minced garlic cloves
9. Take 1/2 stalk celery, thin sliced
10. Prepare 1/2 sliced carrot thin sliced
11. Get 2 medium red potatos, peeled and diced
12. Get 1 cup heavy cream
13. Take 1 tsp fresh lemon juice
14. Get 1/2 tsp black pepper and salt to taste
15. Prepare 1 tsp hot sauce, such as franks brand
16. Get 1/2 tsp cajun seasoning
17. Prepare 4 sliced green onions

Brush top and sides with marinade again. In a saucepan over med-high heat melt butter and add garlic and shallots. Melt the butter in a pan. Halibut is a firm, white fish with a mild flavor - but it is a bit of a splurge, so this Pan Seared Halibut with Lemon Caper Sauce recipe is really one to save for a special meal.

Steps to make Pan Seared Halibut With Clam Chowder Sauce:

1. COOK CLAMS
2. Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve.
3. MAKE SAUCE
4. Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm.
5. COOK FISH
6. In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets.
7. TO ASSEMBLE
8. On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled.

Melt the butter in a pan. Halibut is a firm, white fish with a mild flavor - but it is a bit of a splurge, so this Pan Seared Halibut with Lemon Caper Sauce recipe is really one to save for a special meal. If possible, always buy your halibut at a fish market that sells fresh-off-the-boat seafood. Whole Foods is also another reputable option. Reduce the heat to medium, and stir the wine into the pan, scraping up any browned bits stuck to the bottom.

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