Recipe of Quick Kiva's Mole Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kiva's mole sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kiva's Mole Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kiva's Mole Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kiva's Mole Sauce:

1. Prepare 1 (100 mg) Kiva Dark Chocolate Bar, chopped
2. Take 2 Corn Tortillas, toasted
3. Take 6 Cups hot Chicken stock or Bouillon equivalent
4. Make ready 3 Tomatoes, Whole
5. Prepare 3 Tomatillos or 3 more Tomatoes
6. Take 8 Chiles Guajillos or New Mexico, dried & stemmed
7. Get 4 Chiles Anchos, dried & stemmed
8. Take 2 Chiles Pasilla or Mulato, dried & stemmed
9. Take 2 Chiles Chipotle, dried & stemmed
10. Get 1 Onion, quarted
11. Get 5 Garlic gloves
12. Take 1/2 Cup Raisins
13. Take 1/2 Cup Peanut Butter or Almond Butter
14. Get 1/4 teaspoon Oregano
15. Take 1/4 of ground Cloves
16. Prepare 1/2 teaspoon Cinnamon, ground
17. Make ready 1/2 teaspoon Cumin
18. Take to taste Salt,
19. Prepare to taste Sugar
20. Get For the Taquitos
21. Prepare 12 Taquitos
22. Get 2 Cups Vegetable or Canola Oil
23. Make ready 4 Cups Cooked Chicken, shredded
24. Take Monterey Jack Cheese (Optional)
25. Get Red Onion slices, garnish
26. Make ready Cilantro, garnish
27. Prepare to taste Salt & Pepper

Instructions to make Kiva's Mole Sauce:

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
6. Taquitos: Heat vegetable oil in a medium skillet.
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

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