Recipe of Speedy Baked Mussakhan on bread

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked mussakhan on bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mussakhan (Baked Chicken on Bread) Middle East, Palestine. It can be used a side dish to a bigger meal, or a meal all in its own. Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it still came out. Baked Mussakhan on bread Hey everyone, I hope you are having an incredible day today.

Baked Mussakhan on bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Mussakhan on bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mussakhan on bread:

1. Make ready 4 pounds drum sticks chicken
2. Take 3 pounds onions
3. Prepare 3/4 cup olive oil
4. Take 3 tablespoon sumac
5. Prepare 1 tablespoon each
6. Get Pepper
7. Make ready Salt
8. Prepare Paprika
9. Make ready 16 oz whole wheat flour tortilla or pita bread
10. Prepare For chicken broth one tablespoon of
11. Get 1 stick cinnamon
12. Take Salt
13. Get black Pepper
14. Make ready Anistar
15. Take leaves Bay
16. Prepare Cloves
17. Take Coriander seed
18. Prepare 4 tablespoon olive oil
19. Prepare Dry lemon ground
20. Take Cumin seed

Scatter the torn bread along the bottom. Sprinkle the remaining chicken stock over the bread. Carefully flip the chicken & onion onto the bread so that it is right side up. Baked Mussakhan on bread Layla (lulu) West Bloomfield Township, Michigan.

Instructions to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

Carefully flip the chicken & onion onto the bread so that it is right side up. Baked Mussakhan on bread Layla (lulu) West Bloomfield Township, Michigan. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Place the Musakhan rolls in an oven tray, and brush the rolls with olive oil and chicken stock.

So that’s going to wrap this up with this exceptional food baked mussakhan on bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!