Simple Way to Prepare Super Quick Homemade Simple Tom Yum Pho

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple tom yum pho. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Tom Yum Pho is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Tom Yum Pho is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have simple tom yum pho using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Tom Yum Pho:

1. Take 1 as much as you can eat Pho (rice noodels)
2. Take 10 Shrimp (I used Black Tiger)
3. Prepare 5 stalks Green onions or scallions
4. Take 1/2 Red onion
5. Prepare 50 grams Bean sprouts
6. Get 1 Straw mushrooms (or brown or white mushrooms)
7. Take ★ For the soup ingredients:
8. Get 500 ml Water
9. Get 1 tbsp Weipa
10. Get 1/2 stalk Lemon grass (or lemon juice)
11. Make ready 1 tsp Doubanjiang
12. Get 2 tsp Fish sauce
13. Prepare 1 Sugar if it turns out spicier than desired
14. Prepare ☆ For garnish:
15. Prepare 1 Cilantro (optional)

Instructions to make Simple Tom Yum Pho:

1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
2. Chop the green onions or scallions, red onion, and straw mushrooms.
3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
4. Garnish with cilantro, then serve.

So that is going to wrap it up for this exceptional food simple tom yum pho recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!