Recipe of Quick Flank Steak over Tortellini in Parmesan Cream sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Flank Steak over Tortellini in Parmesan Cream sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Make ready 1 1/2 lb flank steak
2. Prepare 1 packages cheese tortellini
3. Get 1 cup heavy cream
4. Take 1 stick butter
5. Prepare 2 cup shredded Parmesan
6. Take 1 garlic powder
7. Get 1 sea salt
8. Take 1 cracked pepper
9. Get 2 tbsp olive oil, extra virgin

Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder.
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4. Melt butter in a medium sauce pan on medium heat.
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6. Prepare tortellini as described on package, while making the cream sauce.
7. Combine tortellini and cream sauce.
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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