Recipe of Ultimate Sausage and Kale Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and kale soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage and Kale Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage and Kale Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage and kale soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Kale Soup:

1. Prepare 6 cups Kale
2. Make ready 4 Garlic Cloves (minced)
3. Get 1 small Onion (chopped)
4. Prepare 1 lb Italian Sausage (either Mild or Hot)
5. Prepare 1/2 tsp Red Pepper Flakes
6. Get 1 tbsp Extra Virgin Olive Oil
7. Take 1 cup Heavy Whipping Cream
8. Take 12 cups Chicken Broth
9. Get 6 Russet medium Potatoes
10. Get 1/4 tsp Black Pepper

Steps to make Sausage and Kale Soup:

1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.

So that’s going to wrap this up with this exceptional food sausage and kale soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!