Easiest Way to Make Super Quick Homemade Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Take 3 cups all-purpose flour
2. Take 1 cup rice flour
3. Get 1/2 cup spring onion
4. Get 1/2 cup shallot
5. Get 1/4 cup garlic minced
6. Get 1 tbs coriander
7. Get 1 tsp baking powder
8. Prepare 1 tsp granulated sugar
9. Take 1 tsp mushroom stock
10. Take 1 tsp salt
11. Make ready 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Make ready Water
13. Take Vegetables
14. Make ready leaves Carrot, beansprouts, green onion, cabbage, coriander

Steps to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that is going to wrap it up with this special food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!