How to Make Award-winning Vegan Pad Thai

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan pad thai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Pad Thai is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Pad Thai is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan pad thai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Pad Thai:

1. Prepare 120 gram Rice noodles
2. Prepare 60 gram Beansprouts
3. Prepare 45 gram Spring onion-thinly sliced
4. Make ready 25 gram Salt Peanut-chopped
5. Prepare 2 clove Garlic-finely chopped
6. Make ready 2 tablespoon Rapeseed oil
7. Make ready 1-2 tablespoon Vegan Pad Thai sauce
8. Make ready 1/4 teaspoon Chilli flake
9. Take 1 pinch Salt

Instructions to make Vegan Pad Thai:

1. Cook the rice noodles according to an instruction on the package. Drain the water.
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately.

So that is going to wrap this up with this special food vegan pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!