Steps to Make Super Quick Homemade Greek Yoghurt Tuna Sandwiches

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, greek yoghurt tuna sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Yoghurt Tuna Sandwiches is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Greek Yoghurt Tuna Sandwiches is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Greek Yoghurt Tuna Sandwiches:

1. Make ready 18 Sandwich bread slices *thin type
2. Get 210 g (7.40 oz) Canned tuna
3. Take 1 Onion *large
4. Get 100 g (3.52 oz) Greek yoghurt
5. Make ready 4 tbsp Mayonnaise
6. Get 1 tsp Butter
7. Take to taste Fine salt & pepper

Instructions to make Greek Yoghurt Tuna Sandwiches:

1. Mince onion.
2. Stir-fry with butter.
3. Add fine salt & pepper and stir-fry.
4. Stir-fry well until it becomes like a tuna filling color.
5. Remove the extra oil from canned tuna as much as you can.
6. Mix tuna and onion.
7. Add Greek yorgurt and mix.
8. Add mayonnaise and mix.
9. Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
10. Cut in two portions.
11. You can use your choice of bread.
12. Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914

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