Recipe of Homemade Split Pea Soup (crockpot)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, split pea soup (crockpot). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Split Pea Soup (crockpot) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Split Pea Soup (crockpot) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup (crockpot):

1. Take 1 meaty Ham bone
2. Get 1 lb bag dry split Peas
3. Make ready 6 cups Water
4. Get 1 large Onion, chopped
5. Take 4 stick Celery, sliced
6. Prepare 5 or 6 Chicken bullion cubes
7. Get 1 tsp Thyme, Garlic powder and Black pepper, each
8. Get 1/2 tsp Red pepper
9. Get 1 bag mini Carrots

Steps to make Split Pea Soup (crockpot):

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
2. Add 6 cups water, and rest of ingredients except carrots.
3. Cover and cook on high 5 hrs.
4. Meanwhile cook carrots separately until soft.
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
6. Serve with bread & butter.

So that’s going to wrap it up for this exceptional food split pea soup (crockpot) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!