Step-by-Step Guide to Prepare Perfect Sausage pasta florentine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage pasta florentine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sausage pasta florentine is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sausage pasta florentine is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage pasta florentine using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage pasta florentine:

1. Get 1 lb precooked sausage
2. Take 1 lb pasta noodles (bow tie, elbow or similar)
3. Take 4 cloves garlic, minced
4. Get 1 small onion, diced
5. Make ready Several handfuls of fresh spinach, hand shredded
6. Get 15 oz jar Alfredo sauce
7. Make ready 2 tbsp olive oil
8. Take Parmesan cheese (optional)

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Instructions to make Sausage pasta florentine:

1. Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
2. In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
3. Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
4. Add pasta to Alfredo sauce and stir until combined.
5. Top with parmesan cheese if desired. Serve hot.

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