How to Make Favorite Creamy Prosciutto Pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy prosciutto pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Prosciutto Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Prosciutto Pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Prosciutto Pasta:

1. Get 9 oz refrigerated fettuccine or linguine
2. Take 1/2 pound fresh sliced mushrooms
3. Make ready 1 small onion chopped
4. Take 1 tablespoon butter
5. Prepare 1 package (10 ounces) fresh baby spinach
6. Make ready 1 jar (16 ounces) alfredo sauce
7. Get 1/3 pound thinly sliced proscuitto chopped

Instructions to make Creamy Prosciutto Pasta:

1. Cook pasta according to package directions.
2. In a large saucepan, saute the mushroom and onions in butter until tender.
3. Add the spinach and bring to a boil.
4. Reduce heat and cook just until spinach is wilted.
5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
6. Drain pasta combine with sauce, toss to coat and serve.

So that is going to wrap this up for this exceptional food creamy prosciutto pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!