Simple Way to Make Homemade Japchae

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japchae. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japchae is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Japchae is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japchae:

1. Get Beef Marinade:
2. Take 6 tbsp soy sauce
3. Get 1 tsp granulated white sugar
4. Prepare 1 tsp crushed red pepper
5. Make ready 1 tbsp sesame seed oil
6. Prepare Sauce
7. Take 3 tbsp soy sauce
8. Make ready 3 tbsp sesame seed oil
9. Prepare 1 tsp granulated white sugar
10. Get 1 tsp crushed red pepper
11. Prepare Rest of the ingredients
12. Make ready 1 lb sweet potato noodles (glass noodles)
13. Make ready 3 medium carrots
14. Prepare 1 medium package of white mushrooms
15. Make ready 3 green onions
16. Make ready 1 white onion (cut long)
17. Take 6 garlic cloves
18. Take 1/2 lb spinach
19. Take 2 tsp white sugar

Steps to make Japchae:

1. Prepare the ingredients for the recipe
2. Prepare the ingredients for the sauce
3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
4. Cover and marinate the beef for 1 hour in refrigerator.
5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
6. Drain noodles and place noodles in a large bowl, top them with cooked beef.
7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
9. Add diced spinach into the mixture and turn off the heat immediately.
10. Add all vegetables to the noodles and toss everything together.
11. Serve while it's still warm. This dish also reheats well.

So that’s going to wrap this up for this special food japchae recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!