Step-by-Step Guide to Prepare Ultimate Tofu Stir-Fry with Bell Peppers

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu stir-fry with bell peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tofu Stir-Fry with Bell Peppers is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Prepare 100 grams firm tofu, fried until crispy
2. Take 4 cloves garlic, minced
3. Make ready 1 small red onion, chopped
4. Prepare 7 pieces green beans, chopped
5. Get 1 green bell pepper, chopped
6. Get 50 grams button mushrooms, sliced
7. Take 1 Thumb of ginger, sliced into slivers
8. Take 1 long green chilli, sliced diagonally
9. Get 1/4 cup chicken broth
10. Take 2 Tbsps soy sauce
11. Get 1 Tbsp white miso paste
12. Prepare to taste Sesame oil
13. Prepare to taste Salt and pepper
14. Make ready Neutral oil for frying

Instructions to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

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