Easiest Way to Make Award-winning Baked Chicken 🐔 Empanadas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken 🐔 empanadas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken 🐔 Empanadas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked Chicken 🐔 Empanadas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken 🐔 Empanadas:

1. Take 1 pack Goya discos (I used the annatto ones, partially thawed)
2. Take 2 cups shredded chicken
3. Prepare 1/2 half red onion, chopped
4. Take 1/8 teaspoon black pepper
5. Make ready 1 tablespoon garlic powder
6. Make ready 1/2 tablespoon onion powder
7. Prepare 1 cup mayonnaise
8. Take 1 cup shredded cheddar cheese
9. Take Olive oil cooking spray
10. Make ready Ranch dressing

Instructions to make Baked Chicken 🐔 Empanadas:

1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
2. Place 1 Goya discos on a plate…..
3. Use a rolling pin to spread out dough into a larger circle ⭕️……
4. Place about 1 large tablespoon of chicken mixture into center of discos………
5. Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
7. Bake empanadas in a preheated 400 degree oven for 20 minutes…..
8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!

So that is going to wrap this up with this exceptional food baked chicken 🐔 empanadas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!