Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, herb crusted swai fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Herb Crusted Swai fish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Herb Crusted Swai fish is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have herb crusted swai fish using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herb Crusted Swai fish:
Make ready 4 swai fillets
Prepare 1/2 tsp oregano
Prepare 1/2 tsp tajin seasoning
Take 1/2 tsp black pepper
Make ready 1 tbsp olive oil
Make ready 1 olive oil to garnish
Prepare 1 balsamic vinegar to garnish
Make ready 1 limes to taste
Get salsa topping
Prepare 1 cup cherry tomatoes
Make ready 1 tsp salt
Make ready 1/3 bunch chopped cilantro
Prepare 2 tsp chopped basil
Take 1/2 thinly sliced purple onion
Make ready 1/2 serrano chili finely diced
Get herb crust
Get 2 cup day old hardened french bread
Make ready 1/2 cup grated parmesan cheese
Get 2 tbsp basil
Prepare 1/3 cup cilantro
Instructions to make Herb Crusted Swai fish:
preheat oven to 375
heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet
chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.
now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.
garnish olive oil & balsamic around plate..ENJOY!!
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