Steps to Prepare Quick Chicken Curry in Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken curry in slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Curry in Slow Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Curry in Slow Cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Take 1 whole chicken (I used 500 gr, a bit more than 1 lb)
2. Prepare 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Prepare 1 tsp salt
4. Get 1/2 tsp crushed black pepper
5. Get 2 tsp curry powder
6. Take 250 gr carrots, peeled and chopped
7. Make ready 1 tsp fermented garlic oil for the carrots

Instructions to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).

So that is going to wrap this up with this special food chicken curry in slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!