Simple Way to Make Gordon Ramsay Gochujang Roasted Mackerel

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gochujang roasted mackerel. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gochujang Roasted Mackerel is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Gochujang Roasted Mackerel is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang Roasted Mackerel:

1. Take 1/2 fillet of mackerel
2. Take Wine
3. Prepare 2 tbsp gochujang
4. Take 1 tbsp neutral oil
5. Make ready 1 tbsp soy sauce
6. Make ready 2 tsp rice vinegar (unseasoned, green bottle)
7. Make ready 1/4 tsp ginger powder

Instructions to make Gochujang Roasted Mackerel:

1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)

So that is going to wrap it up with this special food gochujang roasted mackerel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!