Step-by-Step Guide to Make Favorite Rice Krispie and Oat Cookies

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, rice krispie and oat cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Krispie and Oat Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rice Krispie and Oat Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice krispie and oat cookies using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Krispie and Oat Cookies:

1. Prepare 1/2 cup softened butter
2. Prepare 1/2 cup brown sugar
3. Get 1/2 cup white sugar
4. Make ready 1 egg
5. Take 1/2 teaspoon vanilla extract
6. Get 1/2 teaspoon baking powder
7. Make ready 1/4 teaspoon baking soda
8. Make ready 1/4 teaspoon salt
9. Get 1 cup oats
10. Make ready 1 cup plain flour
11. Make ready 1 cup rice Krispies cereal
12. Take 1/2 cup chocolate (chopped or chips)
13. Prepare 1/2 cup mini marshmallows

Steps to make Rice Krispie and Oat Cookies:

1. Preheat oven to 180°C and grease baking sheet or pie dish
2. In a large bowl add butter and both sugars then beat with a whisk until light and fluffy. Add egg and vanilla extract and continue mixing.
3. Add baking powder, baking soda, salt, oats, rice krispies cereal, chocolate chips and flour then fold everything together with wooden spoon until combined.
4. Roll into balls / push onto pie dish and bake for 13-15 minutes or until golden brown. (Must be done in batches if cookies and if making into a pie, 3-4 pies can be made). Also remember that the cookies will expand when baking so leave a space between each ball.
5. Allow it to sit for 5 minutes in the baking sheet/pie dish and then transfer to a cookie rack.

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